Curried Chicken Salad


– 1 ½ lb chicken breast, shredded
– ½ c. mayonnaise
– 1/3 c. plain yogurt
– 5 tsp curry powder
– 1 tsp lime juice
– 1 tsp honey and ½ tsp ground ginger
– ½ tsp salt and ¼ tsp black pepper
– 1 c. onion, minced
– 1 c. red seedless grapes, chopped
– ½ c. slivered almonds


– In small bowl whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt and pepper.

– In large bowl, combine chicken, onion, grapes and almonds. Toss to combine. Add mayonnaise mixture and toss to combine.

– Transfer to an airtight container and chill 2 hours. Serve cold.

Blue Boar
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